Ingredients for Stir-Fried Cauliflower with Pork
| Cauliflower Half | Pork Belly 50g |
| Ginger, Garlic, Spring onion Proper amount | Cooking oil, Soy sauce Proper amount |
Method for Stir-Fried Cauliflower with Pork
Step 1
Prepare the ingredients: Wash and cut the cauliflower into small pieces, wash and cut the ginger, garlic, and spring onion, blanch the pork belly and slice thinly
Step 2
Heat oil in a pan over low heat
Step 3
Add the sliced pork belly to the pan, pat dry the water on the surface of the pork to prevent splattering
Step 4
Stir-fry over low heat until the pork turns golden brown, then remove excess oil
Step 5
Leave a small amount of oil in the pan, add the spring onion, ginger, and garlic and fry until fragrant
Step 6
Add the blanched cauliflower and the pork belly, then add soy sauce
Step 7
Stir-fry well and add a suitable amount of water over high heat, taste the dish and adjust the seasoning according to your preference
Step 8
Leave some sauce in the dish for thickening later, thickening with a light cornstarch slurry will better coat the dish
Step 9
The sweetness of the cauliflower and the richness of the pork blend together, can be served with rice or mantou (Chinese steamed buns)
