Chinese food recipes

Chrysanthemum Brain Egg Soup

Ingredients for Chrysanthemum Brain Egg Soup

Chrysanthemum Brain Appropriate amount Eggs 2
Salad Oil 1 spoon Chicken Seasoning 1 spoon
Salt 2 grams Dried Shrimp 1 handful

Recipe for Chrysanthemum Brain Egg Soup

#Spring tasting# Step 1 of Chrysanthemum Brain Egg Soup

Step 1

Start with a finished product image
#Spring tasting# Step 2 of Chrysanthemum Brain Egg Soup

Step 2

Prepare the ingredients
#Spring tasting# Step 3 of Chrysanthemum Brain Egg Soup

Step 3

Heat the pot, add a spoon of salad oil
#Spring tasting# Step 4 of Chrysanthemum Brain Egg Soup

Step 4

When the oil is hot, add the beaten eggs, stir-fry quickly when the eggs are half-cooked
#Spring tasting# Step 5 of Chrysanthemum Brain Egg Soup

Step 5

Add an appropriate amount of water
#Spring tasting# Step 6 of Chrysanthemum Brain Egg Soup

Step 6

Add a handful of dried shrimp, optional
#Spring tasting# Step 7 of Chrysanthemum Brain Egg Soup

Step 7

Bring to a boil, add cleaned chrysanthemum brain, stir well
#Spring tasting# Step 8 of Chrysanthemum Brain Egg Soup

Step 8

Add a bit of chicken seasoning, a little salt, stir well, turn off the heat, and serve!
#Spring tasting# Step 9 of Chrysanthemum Brain Egg Soup

Step 9

The chrysanthemum brain is tender and flavorful

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