Ingredients for Chocolate Drip Cake
| Eggs 3 | Oil 30g |
| Cocoa Powder 10g | Whole Milk 30g |
| Sugar (for egg yolks) 10g | Sugar (for egg whites) 20g |
| Low-gluten Flour 55g | Cornstarch 10g |
| Chocolate Butter | Animal Cream 300g |
| Granulated Sugar 20g | Ganache 50g |
| Ganache Ingredients | Dark Chocolate 50g |
| Whole Milk 50g |
Recipe for Chocolate Drip Cake
Step 1
Start by making the chocolate cake batter, separate egg whites from yolks. The recipe is for a 6-inch cake, but I am making several, hence more eggs are used. The process is similar to making a chiffon cake, so I’ll keep it simple. Refer to my chiffon cake recipe for details, it’s foolproof!(remaining steps are translations of the images shown with each step)
