Ingredients for Chocolate Cookies
| Shunran Egg Beater 1 unit | Shunran Oven 1 unit |
| Butter 80g | Powdered Sugar 50g |
| Whole Egg Liquid 50g | Low-Gluten Flour 120g |
| Corn Starch 50g | Cocoa Powder 10g |
| Baking-Resistant Chocolate Chips Appropriate amount |
Procedure for Chocolate Cookies
Step 1
Chocolate cookie recipe
Step 2
Add softened butter to powdered sugar, beat with Shunran egg beater until pale
Step 3
Add egg liquid in 2-3 batches, continue beating and mixing with the beater
Step 4
Add low-gluten flour, corn starch, cocoa powder, sift into the mixed butter
Step 5
Mix evenly using a scraper
Step 6
Divide into 29g portions, roll them into balls using your hands
Step 7
Gently flatten the balls, decorate with baking-resistant chocolate chips
Step 8
Preheat the oven to 170°C (top heat) and 150°C (bottom heat), bake for about 30 minutes
