Ingredients for Stir-Fried Chives and Eggs
| Eggs 3 | Chives 200g |
| Salt 2g | Grandma’s Village Cold-Pressed Rapeseed Oil 20g |
Recipe for Stir-Fried Chives and Eggs
Step 1
The chive roots in spring are purple.
Step 2
After washing the chives, put them in a bowl, add eggs, and salt.
Step 3
Add Grandma’s Village Cold-Pressed Rapeseed Oil to a pan.
Step 4
Add the prepared chive and egg mixture.
Step 5
Fry until golden brown and serve.
Step 6
Delicious stir-fried chives and eggs.
