Ingredients for Chive Stir-Fried Shrimp Skin
| Dried Shrimp Skin 80g | Chives 1 bunch |
| Grandma’s Hometown Cold-Pressed Rapeseed Oil 2 tbsp | Black Pepper 0.5g |
| Salt 1g |
Steps to Make Chive Stir-Fried Shrimp Skin
Step 1
Wash and cut the chives into small pieces
Step 2
Prepare the dried shrimp skin
Step 3
Heat the pan and pour in the Grandma’s Hometown Cold-Pressed Rapeseed Oil
Step 4
Fry the shrimp skin on low heat until it changes color, then remove and set aside
Step 5
In a separate pan, add a little Grandma’s Hometown Cold-Pressed Rapeseed Oil, heat it up and add the chives
Step 6
Stir-fry the chives until half-cooked, then add black pepper and a little salt
Step 7
Stir well to blend the flavors, then add the fried shrimp skin
Step 8
Stir well to combine everything, then it is ready to be served
Step 9
Plate and serve
