Chive fried rice

Step 1

In spring, all things revive, and nature generously gifts us with fresh spring vegetables. Eating spring vegetables is not only a delight on the taste buds but also offers many benefits and endless pleasures.

Step 2

It’s the perfect time to enjoy the fresh taste of spring, and Sam’s chives are a must-try! Select fresh and tender chive sprouts, each full and plump, with a tempting olive-green hue. With their unique and rich spring aroma, whether simply blanched and cold-mixed, or stir-fried with eggs, they can instantly awaken your taste buds and let you embrace the unique taste of spring. Get them now!

Step 3

Rinse the chives clean.

Step 4

Place the chives in boiling water for a minute, then remove and drain, chop and set aside.

Step 5

Heat a non-stick pan, add oil, pour in the beaten eggs and stir until set.

Step 6

Add the chopped chives.

Step 7

Stir-fry evenly.

Step 8

Add the leftover rice.

Step 9

Add light soy sauce according to your taste.

Step 10

Stir-fry until the grains are distinct.

Step 11

The golden and green colors intertwine, and the savory taste is full of natural aroma. Every bite of spring vegetables is a deep embrace of spring, allowing us to experience the magic and beauty of nature through our taste buds, and appreciate the vigor and vitality of spring time!