Ingredients for Chive Egg Stir Fry
| Eggs 3 | Rice Vinegar 1 spoon |
| Chives 150g | Salt to taste |
| Cooking Oil to taste |
Recipe for Chive Egg Stir Fry
Step 1
In spring, it’s good to eat chive egg stir fry. In spring, the human body’s yang energy rises, chives are warm in nature and can help nourish the kidneys and boost yang. Eggs are rich in proteins and various nutrients, providing energy to the body. This dish is refreshing and delicious, can increase appetite, promote digestion, help people better adapt to the spring weather, and rejuvenate with vitality.
Step 2
Sam eggs are known as the “giant” in the egg world, with unparalleled freshness, it’s a must-have!
Step 3
Crack the eggs into a bowl, add rice vinegar and a pinch of salt, beat them together
Step 4
Clean the chives and cut them into sections
Step 5
Heat oil in a pan
Step 6
Pour the egg mixture into the pan and stir until set, then add chives
Step 7
Stir-fry evenly
Step 8
Add salt according to taste
Step 9
Stir-fry evenly and it’s ready to serve
Step 10
Take advantage of the spring weather and step into the kitchen to prepare a dish full of love and goodness for yourself and your family using spring ingredients.
