Ingredients for Chive Mushroom Vegetarian Buns
| Mushrooms About 10 pieces | Wild Chives 250g |
| Napa Cabbage 250g | Salt As needed |
| Oyster Sauce 1 tbsp | Sesame Oil 2 tbsp |
| Vegetable Oil 1 tbsp | White Pepper Powder 5g |
| Vegetable Seasoning Powder 5g | All-Purpose Flour 300g |
| Water 180g | Yeast 4g |
| Baking Powder 2g |
Steps to Make Chive Mushroom Vegetarian Buns
Step 1
Blanch the three vegetables and chop them finely (do not squeeze out too much water)
Step 2
Add: Salt, Oyster Sauce, White Pepper Powder, Vegetable Seasoning Powder, Sesame Oil, Vegetable Oil
Step 3
Wrap into buns~
Step 4
Second fermentation in a 35-degree steamer for 18 minutes
Step 5
Steam the buns in a steamer for 25 minutes (15 minutes in a steamer)
Step 6
Fluffy and soft large buns
Step 7
Taste of spring~ vegetarian filling is also delicious
Step 8
The leader in the spring vegetable world~
Step 9
Not letting down the taste of spring
