Ingredients for Chive and Egg Pancake
| Chives 1 bunch | Eggs 2 |
| Flour 50g | Salt 2g |
| Oil 10g |
Recipe for Chive and Egg Pancake
Step 1
Eating spring chives is a feast of health, joy, and nature in the spring. It not only nourishes our bodies but also comforts our souls.
Step 2
Crack eggs into a bowl and beat them.
Step 3
Wash and chop balcony chives, then add them to the egg mixture.
Step 4
Add salt.
Step 5
Add flour.
Step 6
Stir until no dry flour remains.
Step 7
Be lazy and use a steak pan to fry the chive cake.
Step 8
Push the steak to the side of the pan.
Step 9
Add a spoonful of chive and egg batter, spread it thinly.
Step 10
Fry over low heat until set.
Step 11
Flip and continue frying until golden brown, then remove.
Step 12
Repeat steps 9-11 until all the batter is fried.
Step 13
Spring chives have a unique fresh and tender texture and a fresh flavor that is exclusive to spring.
Step 14
Taking advantage of the good spring weather, why not step into the kitchen and prepare a spring delicacy full of love and beauty for yourself and your family with spring chives.
