Ingredients for Chive Box
| Self-rising flour 500 grams | Chives 200 grams |
| Eggs 8 | Cooking oil Appropriate amount |
| Salt Appropriate amount | Milk Appropriate amount |
Steps to Make Chive Box
Step 1
Cut and wash the chives, set aside.
Step 2
Crack eggs into a pan, fry until cooked, and then crumble.
Step 3
Knead the dough. Add an appropriate amount of milk to the flour.
Step 4
Using milk in the dough can make the dough tastier with a hint of milk flavor!
Step 5
Knead into a smooth dough, place in a pot, cover, and let the dough rise.
Step 6
Mix chives and eggs, add an appropriate amount of cooking oil and salt for seasoning. Mix well.
Step 7
Divide the dough into small pieces, roll out into a circular shape, place the mixed filling on the circular dough (image omitted) Fold the dough in half and pinch it closed.
Step 8
Pour an appropriate amount of oil into a pan, add the chive boxes. Cook slowly over low heat.
Step 9
Taste and enjoy.
Step 10
Cook until both sides are golden brown, then remove from the pan.
