Chili shrimp sauce

Step 1

Prepare garlic cloves, dried shrimps, small hot peppers, and sweet peppers

Step 2

Add appropriate amount of salt to sweet peppers, small hot peppers, and garlic cloves, then grind them with a meat grinder

Step 3

Drain the water by adding salt, discard the water, this step helps reduce the time needed to enhance the texture of the chili sauce. Heat a pan and add rapeseed oil, then add small hot peppers, sweet peppers, and crushed garlic, simmer for 2 minutes before adding dried shrimps

Step 4

After adding dried shrimps, simmer for another 2 minutes, then add sugar, chicken powder, and salt. Add less salt if it was added in the previous step

Step 5

Chili shrimp sauce is ready, store it in a stainless steel container in the refrigerator, it can last for about a week