Ingredients for Chicken Wing Pot
| Chicken wings 9 pieces | Potato 1 piece |
| Carrot 1 piece | Baby bok choy 2 pieces |
| Green pepper 1 piece | Small chili 3 pieces |
| Peanut oil Appropriate amount | Onion 1 piece |
| Dried chili 6 pieces | Pixian doubanjiang 1 spoon |
| Green onion Appropriate amount | Cooking wine Appropriate amount |
| Beer 1 can | Hot water Appropriate amount |
| For the sauce: | Light soy sauce 3 spoons |
| Dark soy sauce 1 spoon | Oyster sauce 1 spoon |
| Pixian doubanjiang 1 spoon | Salt Half spoon |
Recipe for Chicken Wing Pot
Step 1
Rinse the chicken wings and blanch them (put them in a pot of cold water with cooking wine and green onions), cut the potato and carrot into large chunks, cut the green pepper, shred the onion, wash the baby bok choy, cut the small chili, cut the dried chili, and set aside the beer.
Step 2
Prepare the sauce in advance: 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of Pixian doubanjiang, and half a spoon of salt. Set aside.
Step 3
Heat oil in a pan, stir-fry the dried chili and shredded onion until fragrant.
Step 4
Add Pixian doubanjiang and stir-fry evenly.
Step 5
Add the blanched chicken wings and stir-fry.
Step 6
Add the prepared sauce and stir-fry.
Step 7
Add a bowl of hot water and 1 can of beer, bring to a boil, cover and simmer on low heat for 30 minutes.
Step 8
Open the lid and add the potatoes and carrots, cover and continue to simmer for 15 minutes.
Step 9
Add the baby bok choy, cover and continue to simmer for 5 minutes, then add the green pepper and small chili, turn up the heat to reduce the sauce.
Step 10
Complete.
