Ingredients for Chicken Soup Oden
| Mrs. Le’s Soup of Fresh Scallop Chicken Soup Base Seasoning 2 bags | Water 700g |
| White Radish 1 root (200g) | Eggs 2 |
| Lettuce 100g | Shiitake Mushrooms 5 pieces |
| Konjac Knots 80g | Oden Skewers 4 skewers |
Recipe for Chicken Soup Oden
Step 1
1. For making Chicken Soup Oden, choose the Mrs. Le’s Soup of Fresh Scallop Chicken Soup Base Seasoning.
Step 2
2. Oden is very accommodating in terms of ingredients. You can add your favorites. I used some common Oden ingredients like white radish, eggs, and various fish balls.
Step 3
3. Boil the white radish and eggs in cold water until cooked.
Step 4
4. Remove and set aside after cooking, then peel the eggs.
Step 5
5. For making Oden, use the quantity of two bags.
Step 6
6. Add 700g of water.
Step 7
7. Stir well to complete the Oden soup base.
Step 8
8. Add the ingredients and bring to a boil over medium heat.
Step 9
9. Serve in a bowl, scoop some soup, and sprinkle with chopped parsley or sesame seeds.
Step 10
10. Easy to make at home and clean and hygienic.
