Ingredients for Chicken Wings Stewed with Potatoes
| Chicken Wings 2 pieces | Potato 1 piece |
| Ginger A few slices | Cooking Wine Adequate amount |
| Soy Sauce 2 spoons | Green Onion Adequate amount |
| Salt Adequate amount | Dark Soy Sauce Adequate amount |
| Star Anise | Bay Leaf |
| Cooking Wine |
Recipe for Chicken Wings Stewed with Potatoes
Step 1
Thaw the chicken wings, blanch in hot water with cooking wine and ginger to remove odor, drain the water after the chicken is cooked
Step 2
Prepare star anise, bay leaf, adequate amount
Step 3
Green onion, ginger slices in adequate amount
Step 4
Preheat the pan, add oil until half hot, put in star anise, bay leaf, and other seasonings for flavor
Step 5
Stir-fry the chicken wings for a while, add dark soy sauce, soy sauce
Step 6
Add enough water to cover the chicken wings
Step 7
After the chicken wings are cooked, add the potatoes and stew together until the potatoes are soft and tender
Step 8
When the meat and potatoes are tender, the dish is ready to be served
Step 9
If you like spicy food, you can add some chili, but we don’t eat spicy food, so we didn’t add any. The finished dish is ready to be served
