Chinese food recipes

Chicken egg noodles

Ingredients for Egg Noodles

Sweet Potato Starch Appropriate amount Eggs 2
Tomato Half Salt Appropriate amount
Minced Garlic Appropriate amount Soy Sauce Appropriate amount
Vinegar Appropriate amount Salad Oil Appropriate amount

How to Make Egg Noodles

Step 1

Step 1

Beat the eggs, add sweet potato starch, and mix to form a paste.
Step 2

Step 2

In a pan, heat a little oil, pour in some of the batter, and spread it into a pancake.
Step 3

Step 3

Cook the pancake until done, then cut it into strips.
Step 4

Step 4

Now it’s just like cooking regular noodles.
Step 5

Step 5

You can prepare the noodle soup as desired. Since the pancake is already cooked, once the noodles start to bubble, they can be served.

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