Chinese food recipes

Chicken breast and quinoa stir-fry with vegetables

Ingredients for Chicken Breast Quinoa Vegetable Stew

Chicken Breast 100g Quinoa Trio 20g
Cabbage 200g Cherry Tomatoes 200g
Broth 300g LGM Original Flavor Reduced Salt Soy Sauce 1 spoon

Recipe for Chicken Breast Quinoa Vegetable Stew

Step 1 Chicken Breast Quinoa Vegetable Stew

Step 1

Prepare ingredients: wash and cut the chicken breast into small strips, wash and shred the cabbage, rinse the quinoa trio, wash and set aside the cherry tomatoes

(Steps 2-13 continue in a similar format with images and step descriptions)

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