Ingredients for Cheese, Corn, Sausage Bagels
| High-gluten flour 300g | Dry yeast 3g |
| Salt 6g | Water 170g |
| Sugar 10g | German sausage 120g |
| Canned corn 80g | Shredded mozzarella cheese 60g |
| Water 1000g | Sugar 50 spoons |
Recipe for Cheese, Corn, Sausage Bagels
Step 1
Add sugar, salt, dry yeast, water into the flour.
Step 2
Knead into a dough and let it rise for 10 minutes. If the dough is not smooth, it’s okay, it will become smooth after rising.(remaining steps are similar in format with corresponding images and descriptions)
