Ingredients for Celery and Bean Curd Skin Stir-Fry
| Grandma’s Hometown Cold Pressed Rapeseed Oil 1 spoon | Celery 2 stalks |
| Bean Curd Skin appropriate amount | Green Onion 1 section |
| Garlic 2 cloves | Dried Chili 3 pieces |
| Oyster Sauce 1 spoon | Salt 2 grams |
| Chicken Essence 2 grams |
Recipe for Celery and Bean Curd Skin Stir-Fry
Step 1
Wash the celery and cut it into evenly sized pieces.
Step 2
Cut the pre-soaked bean curd skin into pieces.
Step 3
Finely chop the onion, garlic, and dried chili and set aside.
Step 4
Boil water in a pot and blanch the celery.
Step 5
Blanch the bean curd skin as well.
Step 6
Heat the cooking oil in a hot pan.
Step 7
Add the onion, garlic, and dried chili and stir-fry until fragrant.
Step 8
Add the celery and stir-fry until well coated.
Step 9
Add the bean curd skin, oyster sauce, salt, and chicken essence.
Step 10
Stir-fry evenly and serve.
Step 11
Transfer to a plate and serve.
