Ingredients for Celery Leaf Egg Pancake
| Celery Leaves 1 bunch | Eggs 2 |
| Flour 100g | Salt 2g |
| Chicken Essence 1g | Cold Water as needed |
Recipe for Celery Leaf Egg Pancake
Step 1
Clean the celery leaves
Step 2
Cut a few random slices
Step 3
Put in a bowl, add 2 eggs
Step 4
Add flour, salt, chicken essence
Step 5
Add water as needed, mix into a porridge-like consistency
Step 6
Add Grandmother’s Fragrant Rapeseed Oil to a frying pan
Step 7
Scoop batter to make small pancakes
Step 8
Cook on low heat, flip when golden brown on both sides
Step 9
Crispy on the outside, soft on the inside, fresh and delicious pancakes
