Chinese food recipes

Celery and wood ear mushroom stir-fry – low fat and delicious.

Ingredients for Celery Stir-Fried Black Fungus

Black Fungus a small handful Celery 5 sticks
Radish half Green Onion, Ginger, Garlic slices a little
Light Soy Sauce a little Oyster Sauce a little
Pixian Doubanjiang a little

Recipe for Celery Stir-Fried Black Fungus

#Spring Tasting#Celery Stir-Fried Black Fungus~Low Fat and Delicious Recipe Step 1

Step 1

Low-fat and delicious, suitable for the whole family to enjoy, let your taste buds enjoy healthy and delicious flavors while easily losing weight.
#Spring Tasting#Celery Stir-Fried Black Fungus~Low Fat and Delicious Recipe Step 2

Step 2

Blanch the ingredients in water for 1 minute, add a little salt to the water, then remove and set aside.
#Spring Tasting#Celery Stir-Fried Black Fungus~Low Fat and Delicious Recipe Step 3

Step 3

Pour a little oil into the pan, sauté the green onion and garlic, then add the vegetables, a little light soy sauce and oyster sauce, and a little Pixian Doubanjiang.
#Spring Tasting#Celery Stir-Fried Black Fungus~Low Fat and Delicious Recipe Step 4

Step 4

Black fungus helps clear the lungs, moisten the intestines, and lower blood lipids.
#Spring Tasting#Celery Stir-Fried Black Fungus~Low Fat and Delicious Recipe Step 5

Step 5

Celery is rich in fiber and vitamins, which helps cleanse the intestines and prevent cardiovascular diseases.

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