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Chinese food recipes

Baby Food: Pumpkin Spinach Millet Porridge

The weather is changeable in early spring, and from time to time a cold snap comes.
At this time, the body needs to resist the changing climate, which consumes a lot of energy. This Chinese-style breakfast with warmth is most needed!
This bowl of pumpkin spinach millet porridge belongs to the type of food that is simple in ingredients and can be made at home anytime.
Good millet, when cooked, has a fragrant taste and a smooth and thick texture that children also love to drink.

Chinese food recipes

Leek box/Spring’s first freshness

Enjoying the taste of spring with Sam, it’s time to try something fresh
Using the first vegetable of spring, leeks, to make leek dumplings, thin skin and large filling, fresh and juicy, nutritious and delicious, taking a bite is really too delicious!

Participate in the activity:
#Unlock the freshness of spring, come to Sam and taste the refreshing and delicious delicacy!#

Chinese food recipes

Black pepper pork chop

Celebrate spring by eating, come to Sam’s to taste the freshness! With the arrival of spring, Sam has prepared all the fresh and tender spring vegetables gifted by nature. Unlock the refreshing and delicious taste, nourish our bodies!

Join the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#How to unlock the freshness of spring, come to Sam’s to taste the refreshing and delicious flavors!#</a>