Chinese food recipes

Participating event:
#Unlock the fresh taste of spring and come to Sam’s to taste the refreshing and delicious food!#

适合身材管理、学生各种人群

Ingredients for Cold Tossed Lotus Root

Participating in the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start a Spring Banquet with Grandma’s Home-Made Rapeseed Oil, Don’t Miss the “Food Light” of Spring!#</a>

I have made delicious Thai minced meat with minced meat before, today I used diced chicken with yardlong beans. Can eat more vegetables, taste very good, Jun’s father ate two large plates and it was not enough!

Spring is here, with the fragrance of rapeseed flowers
Spinach stir-fried with eggs, a nutritious combination. Eating spinach in the spring can reduce liver fire and is the best way to stay healthy according to the season. This dish uses Grandma’s Hometown Small-pressed Rapeseed Oil, the best-selling rapeseed oil in China. The fragrance of spinach, the aroma of eggs, and the enhancement of small-pressed rapeseed oil all bring back memories of the rich aroma of rapeseed oil from childhood.
Grandma’s Hometown Small-pressed Rapeseed Oil, non-GMO, pressed with a small-press process for a unique flavor, removing the fishy smell and enhancing the taste. It brings back memories of the aroma of rapeseed oil from childhood.

Participate in the event:
#Enjoy a spring banquet with Grandma’s Hometown Small-pressed Rapeseed Oil, embracing the "food light" of spring!#

The first time making dry pot, it feels like a fragrant pot hahaha

【9-268】 This is a story about peeling sweet potatoes nervously and replacing them with potatoes and yams… Try it next time
—– 2025.03.17

Spring is warm and the flowers are blooming. It’s the season of spring. Sam takes advantage of the freshness of spring vegetables in a timely manner.
Sam quickly gathers the necessary ingredients, such as fresh scallop meat rich in zinc and protein…
Ingredients: fresh scallop meat (scallops) naturally thawed and cleaned, wiped dry with kitchen paper towels, sprinkled with parsley garlic salt, ground black pepper for seasoning, wrapped in extra virgin olive oil to lock in moisture. Sliced ginger, asparagus, cherry tomatoes…
Using avocado oil in a German WMF frying pan, fry the scallop meat on both sides until golden brown and cooked, then fry the asparagus and cherry tomatoes, adding parsley garlic salt, ground black pepper for aroma…
Plate it, drizzle with lemon juice, dip in Thai sweet and spicy sauce when eating, pair with a vegetable salad and beer. It tastes great in terms of color, fragrance, and taste. Have a happy weekend!

Check out the activity:
#Unlock the freshness of spring and taste the delicious food by Sam!#

Self-made pickled vegetables have a crispy and tender texture, adding a refreshing cold dish to the dining table.