Sorrel noodles
Shepherd’s purse is one of the most representative wild vegetables in spring, not only delicious, but also highly medicinal. "Compendium of Materia Medica" records shepherd’s purse as: "benefits the liver and spleen, improves eyesight and benefits the stomach." Shepherd’s purse is rich in vitamins, carotene, and the mineral calcium, with a calcium content nearly three times that of milk. It is known as the "ginseng of vegetables" and has the functions of relieving the liver, improving eyesight, and strengthening bones. It is a delicious must-have in spring, with shepherd’s purse being the vegetable that should be eaten most in March. With calcium three times that of milk, fresh and nutritious, a fusion of Chinese and Western flavors like shepherd’s purse pasta, adding only Tai Tai Le original reduced-salt soy sauce, with 0 additives and 25% less salt, reducing salt but not freshness, take a bite and enjoy the full freshness.