Chinese food recipes

People have been using Chinese Toon as a dish since the Han Dynasty. The best season for picking and eating is in the month of March, when the fragrant Chinese Toon shoots not only have a unique flavor, but also have good anti-aging and nourishing effects, and they are very simple to make.
There are many ways to cook Chinese Toon, you can stir-fry with eggs, mix with tofu, or simply marinate with salt. It’s not just for salty dishes for breakfast, no matter which method you use, it’s all delicious. Chinese Toon shoots are a seasonal food, only available for a few days. After that, they can’t be eaten anymore, so people have come up with a method. Blanch them with boiling water and freeze them for later. When craving this taste, take them out and enjoy.

Join the activity:
#和外婆乡小榨菜籽油一起开启春日宴，不负春日好“食光”！#

After tasting it, you will know what a pineapple tastes like

【9-267】This is a delightful story about leftover noodles and fillings, steamed and baked to perfection without any oil… It belongs to the layer of no oil.
—– 2025.03.16

Ingredients for Pepper Spare Ribs

Ingredients for Mugwort Green Cake

Delicious food is not the problem, action is the key.

The method is basically the same as making Guo Bao Rou. It has the fresh taste of shrimp, crispy on the outside and soft on the inside, extremely delicious.

One day, the refrigerator only had these ingredients. Two people wanted to have dinner and decided to make a big stir-fry dish. Upon second thought, they wanted to add a sense of ceremony and carefully crafted it.

Participating in activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start a spring feast with grandma’s hometown cold-pressed rapeseed oil, do not disappoint the beautiful “food light” of spring!#</a>

First time making it, couldn’t find watercress at the market, Dingdong, Meituan both have it, 300 grams for soup, 200 grams for cooking soup, 100 grams for stir-frying, taste the different flavors.

Ingredients for Mixed Fish and Tofu Soup