Chinese food recipes

Celery leaf egg soup, simple and delicious. The tender green celery leaves naturally infuse the soup with a fresh fragrance, while the beaten eggs in the pot instantly turn into golden egg flowers. When the two meet, they create a unique blend of freshness and richness, with a refreshing taste and abundant nutrients. Quick and easy to make, this dish warms both body and soul.
The nutritional value of celery leaves far exceeds that of celery stalks. For example, the vitamin C content in 100 grams of celery leaves is nearly three times that of celery stalks, the β-carotene content is nearly nine times higher, the calcium content is over three times higher, and the potassium content is also higher than that of the stalks. In conclusion, it would be a shame to waste celery leaves.

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#Unlock the fresh taste of spring and come to Sam to enjoy the refreshing and delicious flavors!#

Welcome to make delicious and healthy bread with Cai Cai! Today we are making butter tear bread, this bread skips the complicated steps of laminating, and does not require long fermentation time in the early stage. The bread made has a rich buttery aroma, soft and stretchy, with a sesame crispy bottom. Come on, let’s check in together!

Ingredients for Fermented Bean Curd Meat

Liaonan found a northern daughter-in-law who is not a fan of seafood. It’s also nice to occasionally change the taste.

When the first gentle spring breeze blows, the branches start budding with tender green shoots, and the desire for lightness and freshness in the body is quietly stirred. In this season of rejuvenation, the weight loss journey is relaunched, and the kitchen is the warm "battlefield" of this spring transformation. Fortunately, I have QianDaoYuan organic spray Camellia oil as my "secret weapon", making the weight-loss meals no longer bland, easily balancing the delicious flavors of spring and body management.
Today’s menu features a classic Shanghai dish – hand-squeezed vegetables. This seemingly home-cooked dish is actually filled with the essence of Jiangnan spring. The fresh and tender rapeseed greens are a condensed symbol of the vibrant green fields, each piece full of the sweetness of spring; the plump and full edamame beans, carrying the vitality of spring, when bitten, burst with fresh juice; and the simple mushrooms, absorbing the broth, infuse the whole dish with a rich and fragrant soul.
In the past, cooking was always a "technical job" when it came to pouring oil. If you accidentally pour too much, you would set off a calorie bomb. But QianDaoYuan organic spray Camellia oil has completely changed this predicament. With a gentle press of the nozzle, a fine and uniform mist of oil disperses accurately into the pan, clearly showing the amount used. The journey of weight loss is long, but with its companionship, the delicious flavors keep coming, and lightness is within reach. Quickly put this spring limited edition delicious magic in your pocket!

Especially suitable for appearing at festive family banquets, a simple and delicious dish made with pork belly. Full of delicious flavors. Additionally, cooked with QianDaoYuan organic first-pressed camellia oil, which is high in oleic acid. Eating it is even healthier~

Celebrate spring with a taste of freshness at Sam’s
Spring is the season to eat shepherd’s purse. With friends, venture into the fields, hand-pick the fresh shepherd’s purse, feel the gift of nature, and stir-fry a bowl of fragrant shepherd’s purse fried rice. It’s really delicious.

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#Unlock the freshness of spring, come to Sam’s to enjoy the refreshing and delicious delicacies!#

Before, the child couldn’t chew and eat stir-fried beef, this time I cooked a total of a pound, she ate half a pound of beef herself, which surprised me! From now on, beef will be eaten like this ✌

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#Start a Spring Banquet with Grandma’s Hometown Cold-Pressed Rapeseed Oil, Live Up to the Good "Food Light" of Spring#

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Ingredients for Coffee Flavored Cake