Stir-fried river shrimp with bamboo shoots, mushrooms, and fava beans.
Lost eyebrows
Pea shoots fried with crab flavored mushrooms
Ingredients for Stir-Fried Snow Pea Sprouts with Crab Mushroom
Family-style spicy dry pot seafood
Ingredients for Dry Pot Seafood
Spring Wild Vegetable Series – Shepherd’s Purse Dumplings
Spring is the time for everything to recover, and it is a great time to enjoy wild vegetables! Shepherd’s purse is in season, but it is too popular and hard to find. After digging for a long time, I only got a tiny bit of shepherd’s purse, which is only enough to make a meal of wontons!
Sauteed Lotus Root Cubes
Spring lotus roots are quite delicious!
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#How to unlock the freshness of spring, come to Sam’s to taste the refreshing and delicious delicacies!#
The delicious tea egg is ready.
Spring is here, let’s eat delicious food and go on a spring outing! Bring some tea eggs!
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#How to unlock the freshness of spring and taste the delicious food at Sam’s!#
One can’t forget the delicious Chuan sauce noodles after eating them.
On spring days, don’t miss out on trying fragrant Chinese toon. There are many ways to enjoy Chinese toon, so don’t miss out on the Chinese toon sauce with noodles!
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Zha jiang mian
When I was a child, I had eaten noodles with my mom too many times. Later, when I grew up, I no longer liked to eat plain noodles. This is a dish that my partner learned to make at home.
One fish, three ways to eat ~ Three ways to cook hairtail fish.
Ingredients for Pan-Fried Beltfish
Pan-fried salmon with lemon flavor
Outside the window, the blooming peach blossoms can already be seen, the warm spring brings a strong sense of vitality. Enjoying the spring and eating, Sam is tasting the fresh spring vegetables from nature at the right time.
Sam easily gets all the necessary ingredients in one stop, with fresh and fast cold chain delivery. Salmon is high in protein, low in fat, rich in protein, essential amino acids OMEGA3, and balanced nutrition, always replenishing energy…
Using avocado oil, cooking on a German WMF frying pan, fry on both sides until golden brown and cooked, then fry the asparagus, skewer the tomatoes, add parsley, garlic salt, grind black pepper for flavor and fragrance…
Plate it, drizzle with lemon juice, dip in tomato sauce when eating, pair with a side of fresh vegetable salad and beer for a very pleasant experience… Happy weekend!
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#Unlock the fresh taste of spring, come to Sam to taste the refreshing and delicious flavors!#