Chinese food recipes

Today I am sharing with you – Beef and Egg in Gravy Sauce. This dish is really amazing, especially when served with rice. Every bite is full of meaty fragrance, with the beef being savory but not greasy, and the smooth egg soaking up all the meat and gravy flavors.
The soulful gravy is made with the Tai Tai Le series, using Tai Tai Le original fresh premium soy sauce, Tai Tai Le chicken essence seasoning, and Tai Tai Le abalone sauce oyster sauce to infuse the dish with a soulful umami flavor. Using selected soybeans, wheat, and corn, the triple umami extracted significantly enhances the richness of the dish’s texture.

Matcha has a unique and elegant tea fragrance that hits the nose, instantly refreshing the mind. Then, the rich sweet smell of chocolate slowly spreads out, and the two fragrances intertwine, creating a wonderful and enticing aroma, as if casting a magical spell on the soul.

Ingredients for Great Mixed Vegetables

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Garlic Prawn Steamed Vermicelli: Looks good and tastes delicious

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#How to unlock the freshness of spring, come to Sam and taste the refreshing and delicious delicacies!#

I often make red bean buns at home, which are a very convenient breakfast and snack. The red bean paste made by myself can also adjust the sweetness according to my preference, without the overly sweet taste of store-bought ones.
The other day, I really wanted to eat more red bean paste steamed buns, and I happened to have some already cooked red bean paste in the fridge. So I made a batch, and they were really delicious.

Yunnan people, how could spring be without such a dish, dried pepper chicken with chicken oil mushrooms, the artificial version. Yunnan people’s strict execution of ingredients is well-known, these artificially grown mushrooms are used to replace seasons other than summer when mushrooms cannot be eaten.

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The red date flavor is very fragrant, and it goes well with coconut juice. It will have clear layers and not mix colors after completely cooled and cut. The sweetness is just right, and the cake is very chewy! This recipe made about 3.4 pounds.

First time making steamed spare ribs with rice flour, considered a success (edible), but with some shortcomings. Writing them down for myself to avoid making the same mistakes in the future.