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Chinese food recipes

Translation: In the deep forest, one can see deer; stir-fried deer sinew with sea cucumber and water chestnut.

Sea cucumber roasted with deer tendon is a famous dish of Shandong cuisine. Now combined with water chestnut and luffa from the Jiangnan region, creating a fusion dish that is sticky and refreshing, suitable for nourishment and warmth. Because "ling" sounds like "shen", the dish is named "Lin Shen Jian Lu".

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#Unlock the freshness of spring and taste the refreshing and delicious delicacies at Sam’s!#

Chinese food recipes

Spinach soup, with rich flavor and super appetizing taste!

Recently, my mother specially reminded me to eat more spinach. Particularly in spring, it is very tender and can also nourish the blood and improve vision.
After much consideration, besides stir-frying, cold mixing, and making pancakes, in this early spring with lingering cold, it is more suitable to use spinach to cook soup.
So I dug out the "Broth" recipe I had collected before, and practiced it with care. It turned out to be rich in flavor and extremely delicious!
Later on, I realized that this "Broth" is suitable for all tender and easy-to-cook vegetables, especially the spring vegetables recently on the market. There is no need to worry about stealing flavors, instead, they will blend into a richer texture. I highly recommend everyone to give it a try.

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#How to unlock a fresh taste of spring and taste the refreshing and delicious delicacies at Sam’s!#