Chinese food recipes

Homemade, eat with peace of mind!

Ingredients for Mustard Spring Bamboo Shoots Seasonal Rice

Ingredients for Asparagus Mushroom Shrimp

Today, on the weekend, I made a spicy beef stew for the children. It was fragrant and flavorful, very tender and delicious when paired with rice! I added TaiTaiLe three fresh chicken essence seasoning, the taste was superb! "TaiTaiLe" chicken essence seasoning (three fresh) selects chicken meat carefully, ensuring a safe and delicious experience. All suppliers are domestic brand enterprises, and the main source of chicken comes from their own chicken farms. You can rest assured to enjoy it!

<p>Recently, I brought too much scallion from home. I couldn’t eat all of them by stir-frying, so I decided to use them to make scallion rolls. I felt the taste I made was pretty good, and it smelled very fragrant! The kids’ favorite pastry, now we have pre-made breakfast! </p>

Spring thunder breaks the ground, salty meat sheds the winter’s dullness, pluck a handful of fresh and tender spring bamboo shoots into the bubbling soup, this is the ritual of the people in the Jiangnan region welcoming spring.
Bubble ~ bubble ~ in the bubbling pot of soup, the salty and fresh taste perfectly blends with the sweet, crispy bamboo shoots soak up the meaty fragrance, still maintaining their "stubbornness", this is the lively appearance that spring should have.

Join the activity:
#Unlock the freshness of spring, come to Sam’s to taste the refreshing and delicious delicacies!#

Participate in activities:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#How to unlock the fresh taste of spring, come to Sam to taste the refreshing and delicious delicacies!#</a>

<traditional chinese style dim sum is not complete without salty and thin steamed rice noodle rolls, salty and fragrant, delicious.>

Today I am sharing a super simple and delicious recipe for Zhajiangmian with my friends. Zhajiangmian may seem complicated, but it is actually quite simple to make. The key to whether Zhajiangmian tastes good or not lies in the bowl of "Zhajiang". The sauce made by northerners themselves may not be considered very authentic, but the taste is really good. Sisters who are interested can give it a try.

Join the activity:
#Unlock the fresh taste of spring at Sam’s and enjoy the delicious freshness!#

Low-calorie healthy mashed potato wrap, filled with rich and sweet salmon, I have to say this is too satisfying