Chinese food recipes

Ingredients for Stir-Fried Asparagus with Sausage

I had a pickled cabbage in Chongqing hot pot and I can’t get it out of my mind. I tried to recreate it myself. Although it’s not authentic, the taste is very good.
I didn’t have any Chinese cabbage at home, so I didn’t put it in. You can put any vegetables you like in it.

In the spring season, the fields full of rapeseed flowers are like a golden sea, with a lingering fragrance that reminds people of the rich oil scent emitted after pressing the rapeseeds. In my memory, my grandmother’s busy figure in the kitchen is always accompanied by that scent. Today, the braised mandarin fish made with rapeseed oil pressed by my grandmother instantly brings back the taste of my childhood.
The rapeseed oil pressed by my grandmother is made from non-genetically modified materials, physically pressed, and presents a unique flavor, with the fragrance fully released. My grandmother’s rapeseed oil is the top-selling brand of rapeseed oil in China, with a rich fragrance just like the cooking oil from my childhood.
When frying fish with my grandmother’s rapeseed oil, the fishy smell is easily dispersed. When simmering over low heat, the fish absorbs the aroma of the rapeseed oil fully. When served, the fish has a bright red color, tender and smooth meat, each bite filled with a rich and mellow freshness, bringing back memories of warmth and satisfaction from childhood!

Delicious high-value slightly tipsy drink

Spring, everything is rejuvenating, and nature generously bestows upon us the tender spring vegetables. Eating spring vegetables is not only a delight on the taste buds, but also has many benefits and endless pleasures.

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#How to Unlock the Freshness of Spring, Come to Sam to Taste the Refreshing and Delicious Delights!#

The warm sunshine of spring is exceptionally clear and pleasantly warm. Sam welcomes the spring by eating fresh and tender spring vegetables – a fresh delicacy at the right time. Sam Valley’s grass-fed beef patty and fresh green peas recreate the chef’s skills at home, and the fragrant pea stir-fried beef is delicious.
The fresh green peas stir-fried beef in spring is both homely and delicious, rich in protein, abundant in B vitamins and dietary fiber, and has a strong satiety effect. It is low in calories and can be used as a meal replacement…

Participate in the activity: #Unlock the freshness of spring and come to Sam to taste the refreshing and delicious delicacies!#

This sauce meat xiaolongbao recipe is really even more delicious than the steamed bun shop’s.

The weather is getting warmer, appetite is getting better, but craving snacks and fearing getting fat, can’t eat too much meat, then let’s eat some steamed dishes.
Steaming is the healthiest cooking method of all, and steamed dishes involve wrapping fresh and healthy vegetables in flour and steaming them, mixing them with a small amount of hot oil and salt before eating. This low-fat, low-salt seasoning method completely eliminates the need for salty seasonings such as chicken essence, monosodium glutamate, soy sauce, and oyster sauce, making it very suitable for those looking to control weight, prevent obesity, and manage high blood pressure, cholesterol, and blood sugar levels.
The other day I shared my steamed pak choi, many friends liked it, saying it’s a great "lazy dish" for weight loss, simple, nutritious, and delicious, so I hope to share more. Recently, I have been loving to make steamed dishes, so today I will share a steamed bitter melon dish.
I had never steamed bitter melon before, but a while ago in my hometown, my mom steamed a pot of bitter melon for me, and I discovered that bitter melon can not only be served as a cold dish, but can also be steamed. Steamed and mixed, exceptionally delicious, so I fell in love with it. During this time, I have steamed it several times, so I’ll share the recipe, let’s take a look together.

Spring is here, come and taste the freshness at Sam’s! With the arrival of spring, Sam has prepared all the fresh and tender spring vegetables that nature has to offer. Unlock the fresh and delicious flavors and nourish our bodies!

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<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#How to unlock the freshness of spring and taste the refreshing deliciousness at Sam’s!#</a>

Fragrant and rich braised tofu,
Thick and warm soup warms the heart.
Smooth and delicious, melts in the mouth,
Delicious delicacies bring joy and leisure.