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Chinese food recipes

Stir-fried Chinese toon leaves with eggs

It’s March again, as the saying goes: In the third month of spring, eat "chun" vegetables. I once again started to miss the forever delicious chive and egg dish that is deeply embedded in my taste memory.
When I was young, there was a chive tree sapling in the yard. Every March, my grandmother would start picking chive sprouts to make various chive delicacies for us. My favorite was the chive and egg dish. Fresh eggs picked from the chicken coop, chive sprouts freshly picked from the tree, a spoonful of bright yellow rapeseed oil poured into the pan, and in just a few minutes, a plate of fragrant chive and egg dish would be served on the table. The combination of fresh ingredients and fragrant rapeseed oil made it truly delicious!
Later on, not only was I unable to eat the chive sprouts from the yard, but I also couldn’t taste the various chive delicacies made by my grandmother.
By chance, I saw my grandmother’s hometown-made rapeseed oil, which is the top-selling brand of rapeseed oil in China. It chooses non-GMO rapeseeds, uses controlled temperature to release the aroma of rapeseeds, adheres to traditional craftsmanship, presents a rich small-press flavor, and restores the childhood memories of the aroma of cooking oil. It’s a taste that I really miss. So why not give it a try?
So, with the fragrance of eggs, chives, and the added aroma from the small-press rapeseed oil, I also cooked a plate of chive and egg dish from my memory. Eating this dish with a unique taste of spring, I feel like I have returned to the warm embrace of my grandmother.

Chinese food recipes

Tomato and pea stir-fried minced meat

Home-cooked stir-fry, super favorite dish to go with rice!
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Chinese food recipes

Stir-fried sea cucumber with okra in broth

Today I’m going to share with you the recipe for Stir-fried Sea Cucumber with Okra, for your reference. To make this cold dish, I used okra purchased from Sam’s Club. The finished dish is colorful, beautifully shaped, salty, fresh, slightly spicy, nutritious, and low in fat! If you like it, give it a try!

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#Unlock the fresh taste of spring, come to Sam’s Club to taste the refreshing and delicious delicacies!#

Chinese food recipes

Stir-fried malantou

When I was a child, I could always find tender horse daisies in the fields in the spring. My grandmother would stir-fry them quickly with the rapeseed oil pressed at home, filling the house with the aroma of oil mixed with the freshness of wild vegetables. The slightly green and rich aroma that rushed into the nostrils made people swallow saliva directly, which was the most solid and warm memory. At that time, I always lay next to the stove, watching the sunlight pass through the window mullions, the fine oil mist floating up and down in the light. I just felt that the fragrance could penetrate into the cracks of the wooden table and linger for decades without dissipating. Now, using the best-selling Chinese rapeseed oil from my grandmother’s hometown, my grandmother’s hometown’s small-pressed rapeseed oil reproduces this seasonal dish. It is fresh and refreshing, with a taste full of the fragrance of childhood rapeseed oil. The small-pressed rapeseed oil from my grandmother’s hometown selects materials, physically pressed, with a strong small-pressed flavor, as fragrant as the rapeseed oil pressed by my grandmother herself.