Stir-fried water spinach with fermented cooked rice and tofu pudding
Spring’s warm sunshine is especially clear, full of the breath of spring, Welcome spring with a meal, Sam uses fresh and tender spring vegetables from nature at just the right time.
A must-order dish at Cantonese restaurant, stir-fried water spinach with tofu.
Sam finishes shopping in one go, making stir-fried water spinach with sweet rice wine and tofu at home, replicating the chef’s skills from the restaurant. The tender and delicious taste is amazing, quick and convenient to serve.
Paired with pancakes and porridge, the taste is fresh and delicious…
Join the activity:
#How to unlock the freshness of spring, come to Sam’s to taste the delicious and refreshing delicacies!#
