Chinese food recipes

Who said that losing fat can only be done by eating salads?
Throw broccoli/carrots/potatoes into curry soup and let them simmer
The tender to bursting point isoflavone tofu absorbing the creamy curry fragrance
The combination of emerald green, orange red, and milk yellow provides a visually stunning impact!
Secret weapon for fat loss phase:
✔️ Choose low-fat curry blocks to cut calories in half
✔️ Tofu + vegetables for a double high-protein impact
✔️ Potatoes replacing staple foods for an incredibly filling sensation
A spoonful of thick soup enveloping soft vegetables
Bringing a sense of spring happiness from the throat to the stomach
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Soft and filling, perfect for the fat-reducing period!

Ingredients for Italian Beef Sauce

Spring is here, and everyone is starting to look for the freshest ingredients 🍃
And bamboo shoots are the delicious representative of this season 🌱
Not only are they nutritious, but they also symbolize new beginnings and hope ✨
Today, I’m sharing a dish of stir-fried bamboo shoots with sauce, which is delicious whether mixed with rice or noodles, and is healthier with low salt and oil.
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Teach you how to easily make a bowl of delicious soybean, kelp, and pork rib soup

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Earl Grey Tea Scones
A Low-gluten flour 220g / Caster sugar 40g / Baking powder 8g / Salt 2g / Whole egg liquid 50g / Light cream 65g / Butter 60g
B Surface decoration: Suitable amount of whole egg liquid / Suitable amount of sliced almonds

Recently, I bought a type of spring vegetable commonly eaten in the south, called cǎo tóu. It looks small, cute, and bright green, much like clover!
A friend recommended the Ningbo cooking method, so I tried stir-frying it with rice cakes.
You can use fresh strips of pork or small wax sausages, along with fresh and tender bamboo shoots. Seasoning is also very simple, basically just using "sea salt + light soy sauce", letting the flavors of the ingredients shine through freely.
The results were pretty good. Although the label on the packaging indicated that cǎo tóu was originally used to feed horses, the tender shoots in spring are really delicious!
Besides, it’s not expensive. For 9 yuan, I ate two meals. If the vegetable market has it, buy some and try it out. It’s quick!

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#How to unlock the freshness of spring and taste the refreshing and delicious delicacies at Sam’s!#

Silver Ear Rock Sugar Snow Pear Porridge is a well-known nourishing dessert, with a simple method and moisturizing properties. To have a healthy body, let’s get moving!
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Ingredients for European Olive Butter Beef Rice

In the colorful and diverse world of food, there are always some combinations that seem simple but can create amazingly wonderful flavors. Just like the meeting of cucumber and shrimp, one represents the fresh and refreshing vegetable, the other is the delicious and tender seafood. When they blend in the pot, a feast on the tip of the tongue begins.
Next, let’s embark on a wonderful cooking journey of stir-fried shrimp with cucumber, exploring its unique charm and cooking tips, allowing you to easily become a kitchen expert and offer this delicious dish to your family and friends.
The magic of the dish lies in the use of Taotaole Fresh Three-Chicken Essence, which can significantly enhance the freshness. With just a small amount added, it can make the dish more flavorful and delicious, fully enhancing the flavor of the ingredients themselves; it can also enhance the texture layers of the dish, making the flavor more rich and mellow, making ordinary dishes more delicious. Taotaole Fresh Three-Chicken Essence is easy to use, with triple freshness, fresh ingredients, excellent quality, and a fresh formula. It is easy to dissolve and season, quickly adding deliciousness to dishes, saving cooking time and energy, and is a powerful assistant in upgrading the taste of dishes in the kitchen.