Chinese food recipes

Showing 1,400 Result(s)
Chinese food recipes

Green bean sprout, minced meat, and egg fried rice

Celebrating the arrival of spring, come to Sam’s to taste the fresh delicacies! With the spring in full swing, Sam has prepared all the fresh and tender spring vegetables gifted by nature. Unlock the refreshing and delicious flavors to nourish our bodies!

Participate in the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#How to unlock the freshness of spring, come to Sam’s to taste the refreshing and delicious flavors!#</a>

Chinese food recipes

Spring delicacy/ Stir-fried chives with razor clams

Eat to welcome spring, come to Sam’s to taste the freshness at the right time
You don’t need to add any seasoning to the stir-fried leeks with fresh abalone. The abalone is fat and the leeks are tender. The combination is incredibly fresh. It’s so delicious that you’ll want to keep eating more than two bowls of rice~

Join the activity:
#How to unlock the freshness of spring, come to Sam’s to taste the refreshing and delicious delicacies!#

Chinese food recipes

Mango walnut European-style bread

To visit the teacher, I can only bring bread as a gift. I made a healthy, low-sugar bread at home with only 700g of high gluten flour, so I used 150g of whole wheat flour and another 150g of Russian medium gluten flour. Although it is medium gluten flour, it feels particularly elastic. I hope the bread turns out well.
The recipe is based on Teacher You Dongyun’s "Summer Mango," but with significant changes. Here is my version for reference;
Due to limited time, I used the cold fermentation method for 4 hours.
I was a bit worried at first because I didn’t use all high gluten flour, but when it came out of the oven, the aroma was delightful, the crust was crispy and the inside was chewy. The aroma of the walnuts and the sweetness of the mango made it really delicious.

Chinese food recipes

Pistachio Butter Roasted Rice Cake – crispy and aromatic, both good-looking and delicious!

This is the crispy butter mochi I recently ate! It’s crunchy, sticky, and delicious, with a rich and fragrant pistachio jam added to the original flavor. The taste is unique, once you bite into it, you can’t stop. It’s the most delicious right out of the oven. The butter mochi dessert store is very popular, but the recipe is actually very simple. You can make it at home without having to wait in line! Just mix it and bake it, even beginners can succeed at once. You can make it anytime you want, and you can try various flavors.