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<a href=”https://m.douguo.com/activity/ncpzj/detail/4214?isapp=1&open=0&_vs=1000300&&dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Cook Sichuan cuisine, use Haoboshi —— Taste Spring Freshness with 1 city and 1 dish#</a>
<h2 class=”mini-title”>Ingredients for Ham Stir-Fried Shu Toudou Cai</h2>
<p>Continuing the spring limited fresh vegetables, simple with just oil and salt, highlighting the freshness of the season.</p>
Teach you how to easily make a delicious minced meat and pickled vegetable box
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<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&open=0&_vs=1000300&&dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Celebrate spring with Grandma’s hometown pickled vegetable oil, living up to the good “food light” of spring!#</a>
Parsley – This type of herb with feather-like leaves and upright stems has been rooted in rock crevices since the Greek era. Its name "Parsley" comes from the Greek word "Petroselinon", meaning "herb that grows on rocks". The ancient Romans introduced it into their kitchens as early as the 3rd century BC, and today’s Spanish chefs still use this ancient fragrant herb.
One of the key elements in making this dish is the preparation of parsley sauce. Blend fresh parsley, garlic, and butter in a food processor to create a thick and moderately green sauce. This sauce not only complements the rich flavor of pork, but also brings a refreshing taste to balance the richness, perfectly interpreting the Mediterranean cuisine philosophy of "highlighting the true flavor of the ingredients". The healthy and layered parsley sauce injects a fresh and rich spring flavor into the roasted pork spare ribs.
Ingredients for Steamed Egg
Taking delight in spring# Understand the meaning of spring, a store selling green dumplings during the Cold Food Festival, with willows bending low in spring. The fragrance of wine lingers as guests stay, warblers singing along with people reciting poetry. Music in the video is from: whales–Sad Whales.
Simple and easy-to-make taste of spring is a spring stir-fry dish that you can easily make at home. It is delicious and nutritious when using QianDaoYuan organic Camellia oil spray.
Each cauliflower is filled with the rich aroma of meat, and its own sweetness is also brought out. The meat slices become crispy, fragrant, and tender under high temperature. Simple ingredients, but not simple in taste, this hidden fireworks in the dish heals fatigue and warms the heart. In ordinary days, why not try this cauliflower stir-fry with meat, and find the true happiness in life.
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#With grandma’s hometown pressed rapeseed oil, let’s start the spring feast, and make the most of the spring "food light"!#
Spring is the season for eating all kinds of sprouts.
I really love pea shoots, no matter how they are cooked, they taste good, very refreshing.
Cooking with tea oil does not affect the original taste of the vegetables, keeping this dish refreshing.