Chinese food recipes

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Chinese food recipes

Benedict Egg Sandwich

Family members who understand, no need to go to a Michelin restaurant, you can enjoy an amazing black truffle shrimp Eggs Benedict sandwich at home.
Fresh and tender shrimp, paired with crunchy sesame greens, topped with a perfectly runny Eggs Benedict, and finally drizzled with the rich and fragrant black truffle sauce. One bite, and the rich texture collides on the tip of your tongue, full of layers. Super simple to make, even kitchen novices can easily handle it, and the ingredients are healthy. Have a serving for breakfast, and your mood will be amazing all day, give it a try!

Chinese food recipes

Mao Sun Salted Chicken Hot Pot

Spring is warm and flowers are blooming. Before and after the Qingming Festival is the best season to officially eat bamboo shoots. Salted chicken, this chicken is bought online from Hubei, they say it’s a local specialty, the chicken is old, very fragrant, very flavorful, etc. Family members from Guizhou and Sichuan can also use their own cured meat, cured ribs, spicy pig feet, etc. to replace it, all are good! Of course, Sichuan people love pickled foods. This dish, although not surprising, is still enjoyable. Today is really a coincidence, the cleaned meat and vegetables weigh exactly 350 grams.

Chinese food recipes

Delicious – Mushroom and green pepper stir-fry with meat

Mushrooms are rich and flavorful, green peppers are crispy and refreshing. Simple stir-fry allows the ingredients to blend together, bringing out the original flavors. In ordinary days, this dish exudes a homely atmosphere, providing warm comfort with every bite.

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