Chinese food recipes

Ingredients for Garlic Sprout Stir-fried Eggs

Ingredients for Stir-Fried Water Chestnut with Pork

Many people say that Tianjin and Beijing cuisine do not have a specific style. Indeed, the Eight Great Cuisines are not present because we are not limited to one taste, which lacks its own distinctive features and is more like fusion cuisine. A small pork rib can actually be cooked in many ways: passion fruit ribs, clear stewed ribs, steamed ribs with rice flour, fermented black bean ribs, Mei Cai (dried mustard green) ribs, sweet and sour ribs, red-braised ribs, etc. I have made all of these and found them all delicious. They can appear alternately on the dining table, spicy, fragrant, salty or sweet, without a specific requirement. Shrimp, meat, fish, vegetables, etc. are all the same, they can be steamed, blanched, braised, spicy, boiled, and we find all of them delicious, without a fixed formula.

Super Appetizing Steamed Rice Noodle Rolls with Fermented Black Beans

Spring has arrived, and the aroma of rapeseed flowers fills the air. Together with the brand that has the highest sales volume of Chinese rapeseed oil, Grandmother’s Hometown Small Pressed Rapeseed Oil, let’s enjoy the good "food light" of spring without disappointment.
For this stir-fried loofah and edamame dish, I chose to use Grandmother’s Hometown Small Pressed Rapeseed Oil. The loofah and edamame stir-fried with this oil are fresh and green, with a clear and fragrant taste, rich in nutrients and delicious.
Grandmother’s Hometown Small Pressed Rapeseed Oil inherits the essence of traditional small pressing technology, better releasing the rich aroma of rapeseed oil, eliminating the fishy taste, enhancing color and fragrance. It brings back memories of the aroma of rapeseed oil from childhood.

Join the activity:
#Embark on a spring feast with Grandmother’s Hometown Small Pressed Rapeseed Oil and embrace the good "food light" of spring!#

Sister suddenly said she wanted to eat pizza, but found that making pizza dough is very complicated, so she found this air version, learned by example, and wrote a recipe for herself, and then followed her own method to make it.

Who can resist the fresh and tender Double Mushroom with Winter Bamboo Shoots! The crispy winter bamboo shoots meet the plump white mushrooms, creating a perfect combination of fresh flavors. First, stir-fry the pork belly to release the oil, then add all the ingredients to let each bite be coated with the aroma of the meat. Slowly simmer with water to let the flavors fully blend. Before serving, add water starch to thicken the soup instantly. Lastly, sprinkle some chopped shepherd’s purse, instantly arousing a fragrant aroma. This dish is rich in texture, full of nutrients, and with just a few simple steps, it can add a delicious springtime limited edition dish to your table. Give it a try!

<p>Do not feel like eating takeout on workdays? Recreate a Michelin-starred salmon and avocado sandwich at home in just 5 minutes! Marinate the salmon with green mustard sauce, then pan-fry until the skin is crispy. Mash avocado with lemon juice and salad dressing, spread it on a slice of bread, top with the cooked salmon, baby lettuce, squeeze some sweet pepper sauce, and sprinkle with fish roe. With each bite, the fish roe bursts in your mouth, followed by the tender salmon, creamy avocado, and crisp vegetables, creating a rich and layered taste sensation. With just a few simple steps, you can enjoy Michelin-level deliciousness at home. Who wouldn’t love that!</p>

打工人千万别错过这道三文鱼菌菇焖饭，轻松复刻米其林美味！鲜美的三文鱼切成小块，用厨房纸吸干水分 。洋葱爆香，加入香菇、蟹味菇和胡萝卜翻炒，香味瞬间飘满厨房 。大米洗净下锅，与食材翻炒均匀后，倒入适量清水，放上三文鱼块，小火焖煮。出锅前撒上葱花，搅拌一下，软糯米饭裹着鲜美的鱼肉、清甜的蔬菜和鲜香菌菇，每一口都是满足，做法简单又好吃，赶紧试试！

Don’t need to go abroad, unlock Michelin-level Hungarian stewed chicken with just one click at home! Fresh and tender chicken thighs fried to golden brown, locking in the meaty aroma. Onions, carrots, and garlic sautéed until soft, releasing a sweet fragrance. At this time, add soulful black truffle sauce, and the rich aroma instantly fills the air. Pour in an appropriate amount of water to stew, allowing the chicken to fully absorb the essence of the sauce. When served, the chicken is fresh, tender, and juicy, the vegetables are soft and flavorful, each bite is filled with a unique freshness. A pot full of happiness, the whole family praises non-stop, easily enhancing the happiness of the dining table, hurry up and try it out!