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Chinese food recipes

Home-cooked delicacy | Chestnut stewed spare ribs

Chestnuts are golden, soft and sweet, emitting a natural fragrance. The texture of the ribs is clear, with meat attached to the bone. When the two meet in the stewing process, the chestnuts absorb the rich meaty aroma of the ribs, becoming fragrant and rich; the ribs blend with the sweetness of the chestnuts, eliminating any greasiness. It is not only a delicious dish, but also a carrier of warmth and happiness, so let’s cook it for your family ~~~~

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<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start the Spring Banquet with Grandmother’s Homestyle Cold-Pressed Rapeseed Oil, Embrace the Good ‘Food Light’ of Spring!#</a>

Chinese food recipes

Low-fat fried noodles with sauce.

Attention to all buddies who love pasta, today I recommend a low-fat fried sauce buckwheat noodle. By substituting buckwheat noodles for regular noodles, it contains lower calories, higher protein content, with a fragrant and smooth sauce. It’s super satisfying and filling, delicious and not afraid of getting fat!

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# 开启春日宴,不负春日好“食光”! #