Children specially wanted to eat dumplings made at home. Today, they hurried to the supermarket to buy fresh ingredients, spent several hours, mixed their own fillings, which were fragrant enough, with thin skin and sufficient filling. Finally finished, ready for breakfast. Steam them every morning, so convenient and time-saving, the most important thing is that they taste good!
Ingredients for Potato and Shrimp Salad
Family members who understand! I tried making egg and spinach rolls for breakfast by chance. The eggs were tender and smooth, and the spinach was refreshing. After eating, I was full of energy all morning. Students must try it!
Today I’m here to share with you the recipe for Lao Tan sour cabbage beef noodles. I used Haoji Ma La Sichuan sauce to make this delicious dish. The finished dish is colorful, savory, and delicious, with tender beef, rich soup, and smooth noodles. If you like it, go ahead and give it a try!
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#Cook Sichuan cuisine with Haoji – Taste the freshness of spring in each dish of 1 city#
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<p>Family members who understand, always remember the black truffle fried rice in high-end restaurants, unexpectedly recreated easily at home for only 5 yuan. When the unique fragrance of black truffle meets the rice, every grain of rice is enveloped in rich freshness. With just a few simple steps, you can have Michelin-level deliciousness. Give it a try!</p>
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Suddenly craving for hot pot knife-cut noodles in the evening, made with a sour and spicy flavor. Some of the spiciness comes from Erjingtiao pickled peppers, while some comes from hot pot base seasoning.
Spicy Sichuan sauce, with a strong pepper flavor and bright color, is suitable for cold dishes, adding a unique taste to the dishes. Simple operation can elevate the flavor to the next level.
This dish is not complicated to begin with, and now with the Sichuan sauce seasoning, it is even easier to make. It not only has good wrapping and adhesion properties, allowing the ingredients to quickly absorb the flavor, but also effectively supplements the peppery taste of the ingredients. With just one sauce, there is no need for complicated mixing. Stir-frying, mixing, and dipping are all suitable, making it easy to create a variety of cold dishes.
Participate in activities:
#Making Sichuan dishes, using Haoji – 1 city 1 dish tasting spring freshness#
Teach you how to easily make a dish with amazing texture of stir-fried asparagus with Chinese sausage
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<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&open=0&_vs=1000300&&dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start the Spring Feast with Grandma Xiang’s Oilseed and don’t let the good “food light” of spring down!#</a>
Ingredients for Braised Beef and Beef Ribs
When tender chicken legs meet the sweetness of tropical pineapple, this summer limited CP, I bow first in respect! The knife and fork lightly draw out the juice of the meat, the sweet and sour fruit fragrance bursts with the salty and fresh meat sensation on the tip of the tongue! The crispy and tender chicken leg meat wrapped in pineapple juice, every bite is a healing feeling of tropical sea breeze ~ even kitchen novices can succeed without fail, instantly transforming into an Instagram-worthy dish. Let it take over your taste buds in the spotlight tonight!