Chinese food recipes

The taste is delicious, fast and tasty breakfast pancake.

Ingredients for braised chicken legs

Ingredients for Stir-fried Pork with Shepherd’s Purse, Bamboo Shoots, and Mushrooms

Ingredients for Mushroom and Mustard Green Bun

Family, being able to replicate the $198 truffle fried rice from Michelin restaurants at home is truly a “bombshell” surprise! First, cut the beef and bell peppers into cubes and strips, heat the wok with oil, stir-fry the beef, sauté the garlic until fragrant, stir-fry the bell peppers, then add the leftover rice. The key step is to stir-fry until each grain of rice is distinct and fragrant. Every bite is full of luxury, enjoy Michelin deliciousness without leaving home, try it now!

【9-283】 This is a story of creating a false name for April Fools’ Day, but actually cooking Korean rice cake soup… April is great~
—– 2025.04.01

Ingredients for Asparagus Stir-fried with Shrimp

Ingredients for Stir-Fried Bamboo Shoots with Preserved Vegetables

Legend in the area of Pingtan, Fujian: During the Ming Dynasty, when Japanese pirates invaded, fishermen cut open half of the clam shell with scissors to cook quickly and replenish their energy. They unexpectedly found that it made the dish more flavorful, and this method has been passed down to this day.
In the Chaoshan region, flower clams are called "money snails" because the sound of their shells hitting each other resembles the sound of money. They are a must-have for the Chinese New Year dinner, symbolizing "a house full of gold and silver."

A very appetizing dish, made with grandma’s countryside cold-pressed rapeseed oil, delicious but not greasy, tastes like mom’s.

Participate in the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start the Spring Feast with Grandma’s Countryside Cold-Pressed Rapeseed Oil, Enjoy the Good “Food Light” of Spring!#</a>