Chinese food recipes

Ingredients for Fried Instant Noodles

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#Cook Sichuan Cuisine, Use Haogee – Taste Fresh Spring with 1 Dish in 1 City#

必备小零食

Selected plump fresh prawns, peeled out crystal clear shrimp meat, paired with colorful seasonal vegetables. With one bite, the shrimp meat is tender and chewy, carrying the freshness of the sea, while the vegetables are crisp and fresh, full of pastoral allure. Low in fat and high in protein, rich in various vitamins and minerals, injecting vitality into the body. It satisfies the taste buds and brings no worries. Come and join us now~~~

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#Join the Spring Banquet with Grandma’s Hometown Rapeseed Oil and Enjoy the Delightful "Food Light" of Spring!#

Many times, vegetables are the most enjoyable to eat. Green beans, red peppers, potatoes are all vegetables we eat daily, the combination of rough fiber and starch, braised and stir-fried, fragrant and not greasy, with a complete color, fragrance, and taste, delicious and not afraid of gaining weight.

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<a href=”https://m.douguo.com/activity/ncpzj/detail/4214?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Cook Sichuan cuisine, use Haoge —— 1 city 1 dish to taste spring freshness#</a>

The nutritional value of tarragon is extremely high, with all the essential nutrients and especially high content of beta-carotene compared to other vegetables.

Preserved the natural fragrance of wormwood and the sweet aroma of coconut, chewy and smooth, delicate taste, take you to feel the taste of spring.

Orange Flavored Milk Pudding~ So delicious~🍊 The orange flavor is rich and so simple to make~ everyone should try it👏

Bacon is fried until crispy, then poured over al dente pasta and stir-fried like crazy! The soul of this dish is the egg sauce – made with one whole egg, two egg yolks, and grated cheese stirred until thick and creamy like a golden waterfall. While hot, it coats each strand of pasta, instantly putting on a silky, milky armor! Dig a big spoonful of black truffle sauce into the mix, the rich milkiness and fragrance of truffle, mixed with the smoky meat aroma, bursting straight into your head! Chopped parsley falls like green snowflakes, and as you twirl the fork with the noodles, the truffle grains still quiver and shine… Take a slurp, the dense egg sauce × wild truffle × salty and fresh bacon explode in your mouth!

Ingredients for Potato Lettuce Egg Salad