Chinese food recipes

Tomato and chili sauce make the noodles super delicious!

Family members, who understands! You don’t need to go to a Michelin-starred restaurant, you can enjoy an extremely delicious black truffle cream pork chop at home. Fresh and tender pork belly, seasoned with black pepper salt, fried until golden on both sides. Pan-fry the onion in olive oil until fragrant, pour in white wine, then add light cream, black truffle sauce, mustard seed sauce, thyme, basil seasoning, and cook into a rich sauce. Finally, pour the sauce over the pork chop, take a bite, and the aroma of meat, cream, and unique black truffle instantly explodes in your mouth. Every bite is so satisfying, delicious to the point of spinning around, hurry up and try it!

Ingredients for Bean and Beef Braised Noodles

Ingredients for Stir-Fried Eggplant

Last year when I was eating a low-fat meal, I especially liked asparagus. Stir-fried with eggs or shrimp, just a little sea salt, it was very crispy and delicious, with a unique taste memory.
This year, I "spent a lot" to buy the legendary white asparagus, 18 yuan for 200 grams, making it the most expensive spring vegetable I’ve eaten this year.
The taste is indeed crisper, more tender, and refreshing, with less fiber and more juice. It’s also sweeter, resembling the sweetness of fruits, with a richer texture, and even a hint of nutty flavor.
Compared to the green asparagus on the same plate, the price difference is noticeable; I have to admit, it is indeed delicious. It’s really expensive, not that worth it, but trying it once still makes me happy.
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Join the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Joining Grandma to start a spring banquet with Xiaozha vegetable oil, not letting down the good “food light” of spring!#</a>

8-inch Chiffon Cake Base

At the moment of serving, the green and brown colors intertwine, filling the plate with the colors of spring. With each bite, the fresh tenderness of the vegetables, the rich taste of the mushrooms, and the sweetness of the edamame dance together in the mouth, revealing an extraordinary delicacy within the ordinary taste of home cooking.

Olive vegetables are a specialty dish in the Guangdong and Chaoshan regions, containing minerals such as calcium, iron, and phosphorus, as well as various vitamins such as A, B, D, K, and E. They can promote digestion, improve gastrointestinal function, benefit cardiovascular health, and can also assist in the treatment of diseases such as gastric ulcers and constipation.
Haoji Spicy Sichuan Sauce is a complex seasoning sauce with good cohesion and adhesion, which allows ingredients to quickly absorb flavors. It effectively replenishes the lost pepper flavor during the heating process of ingredients. One sauce is all it takes, no need for complex mixing. It can be used for stir-frying, mixing, dipping, and more, making it easy to create a variety of dishes.

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#Making Sichuan dishes with Haoji – Taste the freshness of spring with 1 city 1 dish#

Just simmer it, there’s no special technique, and finally add some sugar according to personal taste

The recipe is for 3-4 people!