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Chinese food recipes

Braised Chicken in Brown Sauce

According to the way locals eat, paired with a plate of wild shepherd’s purse mixed with chicken mushrooms, a plate of oil soybeans, a plate of pickles, a pot of boiled green vegetables dipped in Sichuan peppercorn chili, it is the most authentic "Yellow Braised Chicken Jianghu Set Meal", which can be called a delicious delicacy on earth.

Chinese food recipes

The title "烟火人间之炒饼丝" translates to "Fried Noodles in the World of Fireworks".

In the mundane aspects of life, there are always some simple but charming foods, and fried pancake strips is such a home-cooked dish. It may seem ordinary, but with a unique texture and rich flavor, gather the ingredients and let’s embark on this delicious cooking journey.

Join the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start a spring feast with grandma’s hometown cold pressed rapeseed oil, live up to the good “food light” of spring!#</a>

Chinese food recipes

Crispy Fried Chicken Cutlet

Big kids and little kids both love fried chicken cutlet
So delicious you can’t stop eating
Frying with rapeseed oil makes it more fragrant and colorful

Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Celebrate spring with Grandma’s hometown rapeseed oil, don’t let the good “food light” of spring down!#</a>

Chinese food recipes

Black truffle concentrated sauce with morel mushrooms

Help! This black truffle youtiao fungus that can be made at home is too delicious! Clean fresh shrimp chopped into minced and marinated, then put into the youtiao fungus. Stir-fry the onion until fragrant, add the soaked and rehydrated youtiao fungus, stir-fry until fragrant. Then add green beans and water covering the ingredients, boil for a few minutes, then add black truffle sauce and mix well. The unique aroma of black truffle blends perfectly with seafood and mushrooms, adding even more freshness. The soup is so good that I can eat three bowls of rice with it. The recipe is simple and delicious, you must try it!