Chinese food recipes

No story here

One bite leads to surrender! Michelin-level black truffle scrambled egg sandwich is here
Want to taste Michelin delicacies at home? This black truffle scrambled egg sandwich is a must-try. Sour bread smeared with fragrant butter, filled with sizzling golden shrimp. On the other side, eggs and milk are perfectly blended, seasoned with salt and white pepper, stir-fried over low heat into tender scrambled eggs, coated with rich black truffle sauce. Layer by layer, finally garnished with chopped green onions, take a bite, and the aroma of black truffles instantly blooms in the mouth, the rich texture is intoxicating. With just a few simple steps, you can easily enjoy a Michelin-level experience, come and try it!

Breakfast not only awakens the sleeping taste buds, but also injects full of vitality into the new day. This pan-fried rice egg cake with pumpkin walnut paste combines simple ingredients to create rich texture and nutrition. The golden crispy rice egg cake paired with rich and thick pumpkin walnut paste brings a mouthful of happiness with every bite, making your healthy nutrition not boring.
Pan-fried Rice Egg Cake (serves three)

Participate in the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Join the Spring Feast with Grandma’s hometown cold-pressed rapeseed oil, not to miss the good “food light” of spring!#</a>

Fragrant and sweet, tender and glutinous, suitable for all ages~

Participating in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”># Join Grandma in opening the spring feast with countryside rapeseed oil, let’s enjoy the “food light” of spring together! #</a>

Spring, the season of rejuvenation. Every day, I worry about what delicious meal to prepare for my child at noon. When I see the super fresh snow peas, I must buy a box and bring it back. They are tender and delicious, especially when paired with Cantonese sausage. It’s a standard meal that goes well with rice.

Join the event:
#Start the spring feast with Grandma’s hometown pressed rapeseed oil, embracing the good "food light" of spring!#

Today mix a three-person portion of stir-fried cabbage with eggs, simple and fast.

Ingredients for Monkey Head Mushroom and Tube Bone Soup

Who understands the joy of replicating Michelin food at home! This dish of black truffle golden sand beef rice, with just a few simple steps, recreates the restaurant’s delicious taste directly. The fresh and tender beef is marinated with black pepper, sea salt, and soy sauce, then fried to perfection. Crushed salted egg yolk is fried to a sandy texture, mixed with black truffle sauce and rice, and each grain of rice is covered with a rich aroma. Fry a soft-boiled egg and place it on top, sprinkle with chopped green onions. With one bite, the beef is tender and juicy, the rice is infused with the taste of black truffle and salted egg yolk, and the taste buds enjoy top-notch flavors. Family members, give it a try!

Don’t need to go to a Michelin restaurant, you can enjoy black truffle cream shrimp at home! Fresh shrimp marinated with black pepper and salt, fried in olive oil until changed color. In the same pan, add butter, minced garlic, and dried chili peppers to sauté until fragrant, then pour in white wine, add light cream and black truffle sauce, simmer over low heat. When the sauce thickens, add back the shrimp to stew until flavored, sprinkle with chopped parsley before serving. The creamy, garlicky, and black truffle flavors blend perfectly, enveloping the tender shrimp meat. One bite is like being at a Michelin table, so fresh that it makes your eyebrows fall off. Even kitchen novices can easily master this recipe, so try it now!