Chinese food recipes

Ingredients for Cauliflower with Pork Slices

Ingredients for Jujube Cake

< p> Bought some pre-mixed glutinous rice ball powder and made some hollow glutinous rice balls.

Simple ingredients, stewed in a homey style. The key is to have a soft and fragrant taste, cutting the pork elbow into small pieces makes it even more flavorful.

Both kittens and puppies love to eat pet cream

Spring is the season to eat all kinds of sprouts and seedlings. I really love pea shoots, they are delicious no matter how you cook them, very refreshing. Cooking with tea oil does not affect the original flavor of the dish, keeping it refreshing.

Participate in the activity: #Join the spring feast with Grandma’s hometown pressed rapeseed oil, enjoy the "food light" of spring!#

<p>Home-cooked dishes are purely for sharing. However, the limited pixel of the phone makes the food less colorful.</p>

I have a special fondness for tofu products, especially the taste of soybeans. Today, I am sharing a super simple recipe for tofu mushroom soup. This soup is high in protein, low in carbohydrates, low in fat, and delicious. It is suitable for sisters who are on a weight loss journey. The mushrooms are fresh and refreshing, the tofu is smooth and tender, and with an added egg drop, this big bowl of soup is incredibly satisfying!

Participate in Activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4214?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Cook Sichuan Cuisine, Use Haoji – Taste Spring Freshness with 1 Dish per City#</a>

<p>好吃不是问题，行动才是关键。</p>