Chinese food recipes

Give myself a life full of memories

Traditional food~ Kung Pao Chicken is here~~~~
The chicken is incredibly tender, bursting with juicy flavor with each bite. The fried peanuts emit a charming scent and have a crispy texture, contrasting with the tender chicken. The sweetness of the carrots and cucumbers perfectly balances the dish’s taste. Come and try it out~~~

Join the event:
#Celebrate Spring with Grandma’s hometown cold-pressed rapeseed oil, embracing the good "food light" of spring!#

Ingredients for Snail and Duck Feet Hot Pot

<Braised pork bun filling, made for the first time and quite successful, the large pieces of meat are very delicious, let’s start making it!>

Spring is warm and flowers are blooming, it is also the season of peach blossoms blooming. Today I am here to share with you a dish from the national banquet, which is also a Beijing-style cuisine. The method of making peach blossom fen, for your reference. This dish is also known as Tomato Shrimp with Crispy Rice (because this dish is colorful, and the shape of the shrimp resembles the blooming peach blossoms, so it is called peach blossom fen). In making this delicious dish, I used Haoji Spicy Sichuan Sauce and Haoji Chicken Essence! Based on traditional national banquet dishes, I made a little innovation, the finished dish is colorful, sweet and sour with a slightly spicy vinegar flavor, the ingredients are diverse, and it is rich in nutrients. It is a great dish to have with wine! If you like it, give it a try!

Join the activity:
#Cook Sichuan cuisine, use Haoji – Taste the flavors of spring in each city#

Ingredients for Laozhiji Zhichecken Gizzards

Ingredients for Steamed Pumpkin with Fermented Black Beans and Spare Ribs

Ingredients for Strawberry Panna Cotta

Coconut Thousand-Layer Water Chestnut Cake🔥 When having “morning tea”, while waiting for the aunt pushing the dim sum cart, eagerly looking forward to the thousand-layer cake😋 Finally learned to make it at home, filled with water chestnut pieces, refreshing and chewy, it’s the taste of childhood🌸

5 pieces. If you bake too much and can’t finish eating, you can freeze them. Just reheat when you want to eat.