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Chinese food recipes

Here comes a delicious and easy-to-make seafood pot that doesn’t require any water.

The method of garlic sauce, garlic and small chili peppers are minced into fine particles using a garlic crusher, rinsed with water in a dense leak (after rinsing, the garlic is not easy to paste and has no bitterness), pour oil into the pot , Heat the oil until three-quarters hot, reduce the heat, add the prepared garlic and small chili peppers, stir-fry until they change color, add 2 spoons of oyster sauce and 3 spoons of light soy sauce, stir-fry evenly, and serve in a bowl for later use!

Chinese food recipes

Refreshing cold noodles, each bite of cold noodles brings happiness.

The cold noodles is not only a delicious snack, but also a way to enjoy life. On warm and sunny spring weekends, sitting in front of the dining table at home, a bowl of delicious cold noodles, as if with a breeze and the warmth of spring, brings us a sense of happiness.
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Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Starting a spring feast with grandma’s hometown rapeseed oil, not to disappoint the good “food light” of spring!#</a>

Chinese food recipes

Colorful rose toast

<span>It takes the longest time to make bread, and the output is also very limited. Kneading the dough takes almost an hour, with a total of two fermentations, each lasting 1 hour. Baking takes almost half an hour, but fortunately, the appearance and taste are both very pleasing to me, so it’s worth it.</span>