Chinese food recipes

Celebrate spring by tasting fresh new flavors at Sam’s! With the arrival of spring, Sam has prepared all the fresh and tender spring vegetables gifted by nature. Unlock the refreshing and delicious taste, nourishing our bodies!

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Chicken wings with pumpkin in one pot, the chicken wings are cooked this way, fresh and juicy, leaving a lingering fragrance! The pumpkin is sweet and aromatic, so satisfying!

Today I am sharing with you a refreshing and appetizing tomato mushroom meatball and vermicelli soup, perfect for spring, nourishing and delicious! Soup lovers must not miss it, simple and easy to make, even beginners in the kitchen can easily complete it.

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#Unlock the freshness of spring, and come to Sam to taste the refreshing and delicious delicacies!#

Spring is the season for eating bamboo shoots, tender and fresh. Use it to make a stir-fried sour cabbage with small bamboo shoots and dried tofu. Crispy, refreshing, sour and appetizing, and goes well with rice.

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Ingredients for Pepper Chicken

Guangdong spicy dish added 3 dried chili peppers, children can also eat! If you like spicy food, you can add more, if you don’t like it, you can omit it, delicious

Today I am sharing a seasonal dish that is especially suitable for spring, the recipe for stir-fried salted pork with shepherd’s purse and dried tofu, for your reference. To make this delicious dish, I used shepherd’s purse purchased from Sam’s Club. The finished dish is colorful, savory, light, and rich in nutrition, making it a great dish to enjoy with wine! If you like it, give it a try!

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Fry the beef ribs until crispy on the outside and tender on the inside, fresh and juicy. Paired with sweet pineapple and colorful bell peppers, refreshing and appetizing, you will love it at first bite. The method is super simple, even beginners in the kitchen can easily handle it, so hurry up and try it~~~

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Chunyu shoots are the first batch of tender shoots of the Chinese Toon tree, containing the nutrients of the whole winter and releasing them in spring. They are brown-red, smooth, crispy, juicy, and fragrant. One bite brings three springs, reminding you of the taste of spring.

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The sauce can be made using satay sauce or sweet bean sauce, both diluted with a small amount of hot water.