Chinese food recipes

Every spring, as the temperature warms up, elms begin to sprout new leaves and at the same time, elm coins are produced on the branches. At this time, you have to seize the opportunity to eat during the few days when the elm coins are the most tender.
The simplest way to eat them is to wash them with water, mix them with flour and eggs, fry them into thin pancakes on a hot pan, and use non-genetically modified, physically pressed "Jinlongyu Grandma Xiang Small Pressed Rapeseed Oil" to fry them until golden on both sides. When the oil stars jump in the pan, the fragrance of the elm coins fills the entire kitchen. The aroma is quite special, carrying the freshness of grass and wood, with a hint of sweetness, making one’s mouth water just by smelling it. The freshly cooked elm coin pancake, golden with a hint of green, has a sweet aroma at first bite, followed by the fresh scent of the elm coins, crispy on the outside and tender on the inside.

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Ingredients for Pancakes

Ingredients for Fried Egg with Ham Sausage

1. Cut into pieces

Cold water in the pot, add spring onions, cooking wine, ginger slices, once boiling, remove the floating foam over low heat
Rinse with warm water
Heat up, do not add oil, stir-fry excess oil
Stir-fry to caramelize, color the meat, add spring onions, ginger slices, add water after coloring
Stew for forty minutes

Ingredients for Stir-fried Cauliflower

Neighbour gave some bream, just made to eat today.
Still using Grandma’s fragrant small pressed rapeseed oil, the scent of childhood cooking oil.

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Spring has arrived, the rapeseed flowers are fragrant
Together with the brand with the highest sales of Chinese rapeseed oil, Wai Po Xiang small pressed rapeseed oil, let’s not disappoint the good "food light" of spring.
Spinach stir-fried chicken breast is a dish that combines nutrition and deliciousness. The fresh and tender chicken breast, marinated simply and stir-fried until golden, exudes an enticing aroma. The emerald green spinach is added to the wok, intertwined with the chicken breast. The freshness of the spinach neutralizes the richness of the chicken breast, low fat and high protein, rich in texture, simple and quick, it is the top choice for fitness enthusiasts and daily dining tables.
For this dish, I chose Wai Po Xiang small pressed rapeseed oil, fragrant and delicious, rich in nutrients, non-genetically modified small-pressed flavor, removing the fishy taste and enhancing the flavor, painstakingly crafted, bringing back the aroma of childhood rapeseed oil.

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#Enjoy spring feast with Wai Po Xiang small pressed rapeseed oil, not to disappoint the good "food light" of spring!#

Spring garlic shoots are really fragrant.

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#Start the spring feast with Grandma’s hometown rapeseed oil, living up to the good "food light" of spring!#

Fast healthy dishes

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Spring has arrived, with the fragrance of rapeseed flowers. Together with the top-selling brand of Chinese rapeseed oil, Waipoxiang Xiaozha Rapeseed Oil, let’s not miss out on the good "food light" of spring. Celery leaf egg cake, cooked with Waipoxiang Xiaozha Rapeseed Oil, is fresh, fragrant, delicious, and nutritious. Every bite exudes a blend of freshness and the rich aroma of rapeseed oil, reminiscent of the aroma of rapeseed oil from childhood. Waipoxiang Xiaozha Rapeseed Oil follows a non-GMO pressing process, with a small-scale pressing method that enhances flavor, removes fishy odor, adds color and fragrance, and carefully recreates the aroma of rapeseed oil from childhood.

Participate in the activity:
#Embark on a spring banquet with Waipoxiang Xiaozha Rapeseed Oil, embracing the good "food light" of spring!#